| Run by Jeff Bundschu and Winemaker Keith Emerson, Gundlach Bundschu has been making wine in Sonoma for over 30 years, yet still flies too far under the radar, especially given the quality of the wines. The focus is on their estate Rhinefarm vineyard, located near the intersection of the Sonoma Valley, Carneros, and Napa Valley AVAs, and they produce several cuvees, including a Chardonnay, Tempranillo, Gewurztraminer, Pinot Noir, Zinfandel, and Tempranillo. However, the flagship wines appear to be the Bordeaux blends. -Jeb Dunnuck, Brilliance From Sonoma, 05 Jun 2018 |
