St. George Gin Terroir 750ml
St. George Gin Terroir 750ml 56082
Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of our favorite local parklands. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported. Review Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage?complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and poetry.
Technical notes Wildcrafted local Douglas fir and California bay laurel form Terroir?s aromatic signature-and 10 more botanicals help complete the picture. We use a well-seasoned wok to roast the coriander seeds used in Terroir Gin. (The wok we use was Lance?s 13th birthday present. It was on his wish list. Yes, he was an unusual child. ) Coriander isn?t endemic to the Bay Area, but roasted coriander has an intoxicating earthy bouquet reminiscent of the region?s chaparral. On roasting days, the entire distillery is filled with the most fantastic aromas. We distill the fir and sage individually on a 250-liter still to minimize the impact of seasonal variation. The fresh bay laurel leaves and juniper berries are vapor-infused in a botanicals basket. The other botanicals go right in the pot of our 1,500-liter still.
Producer Since St. George Spirits was founded in 1982, we?ve grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses. Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful copper stills in the industry. Then: a one-man operation. Now: a diverse team of individuals passionate about artisan spirits. It?s a lot to be proud of. But it didn?t happen overnight. We?ve grown slowly over the last 35 years, hiring one person at a time, adding one copper still at a time. We don?t have a marketing team or a big advertising budget. What we do have are passion, ideas, and access to superlative raw materials. The craft distillation movement has grown with us over the years, and we?ve been joined by hundreds of new distilleries across the country. As the landscape has changed, there?s been a lot of talk about established spirits brands vs. newcomers. Big brands vs. small brands. The way we see it, it?s not that small or big is better. It?s not that new or old is better. Better is better. And with that in mind, we have dedicated ourselves to making the best spirits we can. We?re passionate about distillation in all its forms, but we don?t release a spirit unless we feel we have something new and valid to contribute to the conversation. We want to be able to pick our spirits out of a lineup on smell and taste alone because they?re exceptional. We pledge to craft quintessential spirits to delight hedonists and genius bartenders alike-and when you taste our spirits, we hope that the character and quality of what?s in your glass will convey to you what we?re all about.