Botran didn't start making rum until 1939, so don't think you're getting rum that's over 100 years old here. But this solera-style spirit certainly does have some really old spirit in it, judging by the deep amber color and intense aroma of wood here. The flavor profile is classic for a quality anejo: Almonds, marshmallows, a touch of black cherry, and lots and lots of turbinado sugar. A little bitter on the finish, alas, but overall this is a really quality rum!
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FWH |
