The 2013 Estate Cabernet Sauvignon has an uncommon purity to its aromas. Fresh ripe berries, plums, red meat, bay leaves, the first smoke from a fire – each of these primary aromas vying for attention when first poured into the glass. The mouth is plush and succulent with red fruit flavors and a meaty, iron-like quality. It will be fascinating to see how the flavors and aromas integrate as the wine ages. Like vintage 2012, vintage 2013 was ‘perfect’ by nearly all grape-growing standards in that yields were slightly above average, the weather was evenly warm, and fruit moved toward ideal ripeness without the fits and starts of the preceding two vintages. This produced wines with tremendous fruit flavors and textural depth.
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Currently Out of Stock |
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RDY |
