Anselmi Bianco San Vincenzo 750ml
Anselmi Bianco San Vincenzo 750ml 19324-od
The Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone, and are trained using the horizontal spurred cordon method.
| Wine maker notes |
| Grapes are de-stemmed and undergocold maceration and a soft pneumatic pressing. After fermentation at a controlled temperature, the wine matures in steel vats for six months, with regular battonage. Once bottled, the wine rests in cellar for three months prior to release. |
| Food pairing |
| Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken. |
| ABV: | - |
| Distillery: | - |
| Vintage: | 2017 |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
| |||||||||||||||
