Its burgundy red colour and intriguing acidity opens to the sense of smell with strong fruity flavours; intense and fascinating, spicy, it maintains a well-constructed pleasant taste, full and plain, velvety and smooth.
Five generations. Almost an hundred year in this land. The Zannoni arrived at ”La Fortuna” back in 1907. Angiolino and Quirina got married and started working in the farm armed with courage and determination and a true entrepreneurial spirit. Wine production was small, but it was red and good. In 1950, Angiolino and Quirina hand over the management of the farm to their son, and daughter-in-law, Iva. It was the brainchild of Gino and Iva Zannoni, independent farmers ever since 1965, the year they purchased the farmstead. Here Gioberto came into the world and here too, his and Felicetta’s children were born. Today Gioberto has become the man of the company.