Our Monterey Pinot Noir is blended from a few acres in each of four vineyards scattered along benchlands near the Santa Lucia Highlands that are subject to the cool, foggy influence of Monterey Bay.
Garnet Vineyards produces cool-climate Pinot Noir and Chardonnay from estate vineyards in the acclaimed coastal regions of Carneros, Monterey and the Sonoma Coast. We are a small group of partners—friends and family—with over 25 years of wine growing experience. Sourcing our fruit from select blocks within vineyards that we own and farm gives us control over every aspect of winemaking, from planting the vines to bottling the wine. Through the years, we have been privileged to sell fruit to a who’s who list of prominent wineries. By meticulously managing our vineyards through the nuances of each vintage, we have gained intimate knowledge of the unique characteristics each site offers. Our sites have earned their pedigrees, and we nurture them carefully to yield consistent style and the highest quality. Alison Crowe, Garnet Winemaker and Partner, crafts the wines to be a true reflection of the places where they are grown.