Albert Bichot Pouilly-fuisse 750ml

Albert Bichot Pouilly-fuisse 750ml 24451

$71.99 price per bottle

This appellation from southern Burgundy is located in the Maconnais region around the villages of Fuisse, Solutre, Pouilly, Vergisson and Chaintre. Calcic brown soil and limestone overlie Lias marls on the lower south and east facing slopes of the rocky spurs of Solutre and Vergisson. These terroirs yield gorgeous white wines that often require a few years of ageing before reaching their full potential.

Food pairing
This wine is a good match for all kinds of fish, especially freshwater fish, seafood, and white meats in sauce. Try it with a filet of trout with almonds, salmon cooked en papillote or blanquette of veal. Finish the meal with an assortment of goat’s cheeses. Serving and keeping Serve between 12° and 13°C This wine may be laid down for 3 to 5 years or more.

SINCE 1831 The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Chateauneuf-en-Auxois. The family’s coat of arms has not changed since nor has its symbol, a doe (biche). In 1831, Bernard Bichot founded a wine trading business in his name in Monthelie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912. The second Albert Bichot, who was born in 1900, was a pioneer of international commerce. North America, Asia, Oceania… He travelled incessantly in order to introduce our wines, which were already recognized as being among the best, to wine lovers around the world. In the second half of the 20th century, his four sons, Albert, Bernard, Benigne and Jean-Marc, inherited this know-how. A new era of expansion began with the construction of a large ageing cellar, a new bottling centre and winery. Our wines were available in all of the world’s continents. ALBÉRIC BICHOT, THE NEW GENERATION After having gone off to discover the world, (from the Arctic to Adelie Land), Alberic Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future. He compares himself to the ”conductor of an orchestra, proud to bring people and their talents together over a common project”. The challenges are numerous: converting to organic viticulture in the Cote-d’Or vineyards, on-going adaptation to new markets, increasing the prestige and exposure of Burgundy wines and much more. Convinced that the quality of wine depends on the quality of the grapes, he has focused on developing the upstream control that was undertaken in the 1980s. He secured supplies, and began to expand our vinification capacity and the ageing cellars in 2010. The company’s vineyards now total 6 estates that cover Burgundy from north to south.

ABV: -
Distillery: -
Vintage: 2018
Region: -
Size: 750 ml
Availability: In Stock
Distributed by: IW
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