“Robanera”, or “Black Thing”, recalls this wine’s intense color. This 100% Grasparossa is sourced from vineyards located in the center of the Modena DOC area. The fruit is harvested at the end of October and sees 4-5 days skin contact. Secondary fermentation occurs in autoclave. Robanera is made in the “Abboccato” style.
Wine maker notes
The vines trained on espaliers and using the double curtain method on soil of medium consistency in the central part of the Modena province.
The history of the Cavicchioli Cellars goes back to 1928, when Umberto Cavicchioli decided to start producing wine. Since then, experience and passion have been passed down through the generations from father to son to make Cavicchioli a respected, solid point of reference and a leading light in the world of Modena Lambrusco. The estate’s philosophy is rooted in the history of a family that has worked together to achieve a common goal based on the shared values of reliability, commitment and expertise. This history of successes and triumphs continues on into the present day, linking the past, present and future.