The communes of Tufo, Santa Paolina and Torrioni in Campania. 15 – 20-year-old vines are grown between at 1,400 – 2,300 ft above sea level. Grapes are grown with 3,500 - 4,500 vines per hectare in deep, finely-textured, moderately alkaline and very calcareous soil.
| Wine maker notes |
| Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling at 57ËšF for 24-48 hours. Fermented in stainless steel between 61 - 64ËšF. No malolactic fermentation. |
| Technical notes |
| 100% Greco di Tufo |
| Food pairing |
| Ideal with fish dishes, pastas and risottos. |
| Producer |
| Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. |
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2019 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
