Founded in the 1936 by Agostino Marsura, Marsuret is located in in Val de Cune in Guia di Valdobbiadene in Veneto, Italy. Agostino was joined by his younger brother Giovanni and today, their sons Valter and Ermes manage the estate. The 111 acres of estate vineyards are planted on steep hills in Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre to clay and calcareous soils. The Glera is hand-picked and quickly transferred to the winery where it is gently crushed, pressed and clarified. To prevent spontaneous fermentation as well as sulfides, the must is kept at cold temperatures. The wine ferments a second time in pressurized steel tanks this method of producing sparkling wine is referred to as the Charmat method.
Wine maker notes
From our vineyards in the enchanting Treviso hills this fresh, light and versatile Prosecco doc has a delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers. It has a fine, consistent perlage and inviting, tangy flavour with a strong aromatic vein and can be drunk at any time and for any occasion.
(100% Glera ). Made in the Metodo Italiano/Charmat Process, the still wine undergoes a secondary fermentation in stainless steel bulk tanks and is then bottled under pressure.
Ideal at any time and for any occasion
The Winery The company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre. Mission A genuine passion for quality wine cultivation forms the base of the Marsuret company mission. The family aim to increase production by expanding the number of vineyards they tend with their traditional care and attention so as to produce wines which improve in quality year after year. The Family In 1980 the younger generation started to work for the company. Giovanni, Valter and Ermes grew up among the vines and inherited a wealth of knowledge and understanding while learning the values the family hold so dear. This new generation, as well as being proud heirs to the tradition, have brought about significant changes, an evolution of the family ethos with new production techniques and careful research so as to guarantee faultless products from every point of view. Their success has been proven through many awards, especially for their Sparkling Prosecco wines and Superiore di Cartizze.