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Pizzolato Moscato 750ml

Pizzolato Moscato 750ml 24774

$49.98 price per bottle

Out of Stock

Alcohol: 7% vol Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS

Wine maker notes
The Pizzolato family has been working in agricultur sector for more than five generations now, living in harmony with nature and the enviroment. The estate covers an area of 58 hectares and it also collaborates with 5 other producers which contribute organic grapes grown on area of 48 hectares. The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC area. They produce the following DOC grapes varieties: Prosecco, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Nero, Raboso. The estate specializes in cultivating wine and in wine production. Theis wines come from biologically-grown grapes to meet the expectation of the health-oriented consumer. For winemaking and bottling, they use up-to-date technology. To obtain the best results, it is done under the supervision of the owner, Settimo Pizzolato, and his staff of 10 men. They started their biological farming in 1985 and according to Ecc Law n. 2092/91, since 1991 the farm has been controlled and certified by control organization.

Technical notes
Alcohol: 7% vol

Other text
Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS

Producer
The Pizzolato family has been working in agricultur sector for more than five generations now, living in harmony with nature and the enviroment. The estate covers an area of 58 hectares and it also collaborates with 5 other producers which contribute organic grapes grown on area of 48 hectares. The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC area. They produce the following DOC grapes varieties: Prosecco, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Nero, Raboso. The estate specializes in cultivating wine and in wine production. Theis wines come from biologically-grown grapes to meet the expectation of the health-oriented consumer. For winemaking and bottling, they use up-to-date technology. To obtain the best results, it is done under the supervision of the owner, Settimo Pizzolato, and his staff of 10 men. They started their biological farming in 1985 and according to Ecc Law n. 2092/91, since 1991 the farm has been controlled and certified by control organization.

ABV: -
Distillery: -
Vintage: 2018
Region: -
Size: 750 ml
Availability: Currently Out of Stock
Distributed by: IW
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