FOOD MATCHING As aperitif or to accompany the whole meal, Brut is a Classic Method and very versatile, able to enhance with its fragrance the freshness and aroma of any dish. PLANETA HOME-MADE DISHES Marinated raw fish, fried artichokes, balls of fried ricotta, spaghetti with sea urchins, fried baccala (salted cod), omelette of wild leeks. SICILIAN DISHES ‘Froscia’ of sardines, fried “baccala” (salt cod), omelette with wild leeks, dried sausage and crostini LA FORESTERIA DISHES Oysters with orange jelly and rosemary flowers, tartare of tuna in anchovy and sesame oil, fried crispy and spicy shrimp, Sciacca citus shrimp balls
Founded in 1995, Planeta is a ‘Journey through Sicily. ’ A journey through 6 distinct wine estates from west to east, that proceeds from Sambuca di Sicilia and Menfi as far as Vittoria, Noto and Etna. Six ‘boutique wineries,’ each inspired by the particular requirements of the vineyards; Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the new winery, La Baronia at Capo Milazzo. Each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.