Vinification Grapes are hand harvested in mid-September; grapes are cold pressed and undergo traditional white wine vinification with brief cold maceration and a long rest on its lees
Alcohol Content: 13%
Pairings: Pairs well with fresh water fish
Consisting of over 247 acres of land, San Michele cultivates vineyards that are dedicated to education, experimentation and preservation of native varietals. An extension of the renowned institute, the winery of San Michele is located in what was once an Augustan monastery in the 12th century. Expanded over the course of the last 20 years, the winery today features modern enological technology focused on the production of wines made from indigenous Trentino varietals which represent the unique history of winemaking in the region. The renowned winemaker and San Michele professor Enrico Paternoster oversees the making of all the San Michele wines.