Super Premium, Junmai Ginjo, Japanese Sake. TY KU Sake Black is rapidly becoming the most popular sake in the U. S with its unparalleled quality, taste & style. TY KU Sake Black is specially craft brewed in Nara, Japan, home of the world’s first sake brewery dating back to 680 A. D. This super premium Junmai Ginjo sake utilizes 45% milled sake rice. This classification represents the top 6% of all sake in the world. TY KU Sake Black is crafted for true food & wine aficionados.
RICE - Specialty Yamada Nishiki & Akebono rice. 45% of rice grain milled away for purity. WATER - Pristine iron-free natural spring water from the mountains of Japan. YEAST - Famed #9 yeast strain brings forth delightful fragrance and aroma. KOJI - Handmade koji rounds out the full-body and flavor.
TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U. S. Made from only 4 all-natural ingredients - premium non-GMO rice, pure soft water, yeast, and handmade koji - making it one of the purest alcoholic beverages on the planet. The clean alternative to wine with 12-15% alcohol by volume, but Gluten-free, Sulfite-free, Tannin-free, and five times less acidity than wine. Handcrafted and imported from the famed Umenoyado Brewery right in the heart of Nara, Japan.