Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo Antonio—all form the backbone of the famous Fonseca Vintage Portos, produced only in vintages that are “declared” as being of the highest quality. Fonseca is recognized across the Douro as a leader of viticultural practices for Porto and has spearheaded development of organic and sustainable programs across the region. The fruit for Fonseca’s Vintage Portos is trod by foot in granite lagares on the estate. The wine is aged for two years in oak before being bottled unfiltered.
Pairs well with blue cheese and desserts made with dark chocolate or berries. It should be decanted before serving due to sediment in the bottle.
Founded in 1815, Fonseca is distinguished by its remarkable consistency of winemaking by successive generations of a single family, and is consistently one of the world’s top vintage Porto producers.