This cooking wine is an economical alternative to its traditional European counterpart, produced using a similar production method. Full and rich with a hearty, ripe flavor. Opici Madeira is perfectly suited for creating demi-glaze sauces. It adds a burst of flavor to brown sauces, pork, and poultry gravy.
While this Madeira is usually used for cooking, it is a delightful after dinner wine. Try it over ice or sip it from a brandy snifter.