“Our Cava Brut Rose is a smooth, round, vibrant sparkling wine with a touch of sophistication. ” Elena Adell, Chief Winemaker
Wine maker notes
The origin of the Cava is associated with the renowned Catalan viticulture of the mid-19th century and with the Champagne notoriety reached at the end of the 18th century, thanks to Louis Pasteur “Champenoise” or traditional method, to control the second fermentation in the bottle and the sparkling loss. The date 1872 is considered to be the true year in which sparkling wine production began in Catalonia, sparkling wine which would not reach the market until 1880. Sant Sadurni d’Anoia and the surrounding area were the center of the incipient expanding industry which would consolidate into the Spanish market in 1920, fact which culminate the 1960 decade, and an international consolidation in the 80’s.
Trepat; 11. 50%
Campo Viejo has a deep love and respect of the land and their winemaking heritage. They are passionate about taking the best Rioja winemaking traditions and bringing them into the twenty-first century. Committed to preserving the richness and beauty of the land for generations to come. Their state-of-the-art, environmentally friendly winery and sustainable winemaking practices attest to that.
Best served at 6-8ºC.
The excellent, original taste of this cava means you can enjoy it as an aperitif or with international dishes such as risottos, pasta, cheeses, sausages, white meat and fish as well as with spicier meals and with dishes in a sauce.
Campo Viejo’s dedication to Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that satisfy todays discerning modern palates. Since 1959, the wine inspires a life that is more colorful, inviting everyone to Live Uncorked. Our three female winemakers, Elena, Clara and Irene, with 35+ years of winemaking experience, use Rioja as their canvas to create contemporary wines, which are full of character and authenticity.