Aged up to twelve months in the perfect chill of the caves that Cava sparkling wines are named for, Cordon Negro Extra Brut is blended with a 2. 3 percent dosage, making it the perfect off-dry wine for a number of menus and occasions. Like all cavas, Cordon Negro Extra Brut is produced using the traditional methode champenoise, creating privileged bubbles nurtured through double fermentation, followed by the long, carefully-tended process of aging, riddling and disgorgement.
Backed by over 150 years of family-owned wine expertise, Freixenet’s exquisite cavas, artfully produced in the methode champenoise tradition, are Spanish sparkling wines of distinction that began their story with love. The romantic union of two of Spain’s oldest winemaking families began with a wedding that also brought the wineries under one roof as a business. Prospering through all of life’s joys, and enduring its sorrows, the Freixenet winery transformed its small start into a name known around the world. Gracefully gathering compliments, awards, and millions of cava fans, Freixenet applies the highest standards in winemaking for consistent quality and value. The third and fourth generations of the Ferrer family continue to attend to all the details that make their cavas the world’s preferred sparkling wines.