Poema carefully observes the Cava DO’s stringent regulations to craft its top-quality, small-production Cavas which are crafted using the same traditional method used in Champagne. The extremely rare red grape Trepat is used to produce Cava Rosado. The grapes are grown in the Conca de Barbera region of Catalonia, whose limestone soils are ideal for this grape. A green harvest and careful selection helps to ensure that only ripe, pristine grapes are picked. Grapes are harvested manually and pressed in three different wineries close to the vineyards. Grapes are macerated for 16 to 20 hours before fermentation in stainless steel tanks for 15 days. Second fermentation takes place in the bottle according to Metodo Tradicional.
The history of the winery dates back to 1935. 80 years of history and effort have made Cuatro Rayas the reference in Spanish white wines today. Today, Cuatro Rayas produces nearly 20% of the wine which is bottled in DO Rueda, becoming the largest producer with an annual production level of 15 million bottles. Our wines, made mainly from the Verdejo varietal, lead white wine consumption in Spain and also have a large influence in foreign markets, with a presence in over 50 countries, including Japan, China, United States, Germany, United Kingdom, Holland, and Mexico.