Camelot Merlot was produced from a blend of Lodi, Central Coast and North Coast region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a distinctive Merlot with rich, ripe fruit flavors, supple tannins and balanced structure.
Try this splendid red with grilled meats, pork roasts, red sauce pasta dishes and flavorful hard cheeses.
O’Neill Vintners & Distillers is the leading California producer of premium brands, bulk wine, brandy and spirits for the beverage alcohol trade. Leveraging our vertically integrated vineyard, winery and bottling operations, O’Neill Vintners provides the highest quality products and service at an exceptional value. O’Neill Vintners was founded in 2004 by Jeff O’Neill, former CEO of Golden State Vintners and third generation member of a California winemaking family with industry roots dating back to 1934. From grape supply through wine processing to bottling services, O’Neill is recognized as the preferred outsourcing partner for national retailers and some of the largest adult beverage brands in the world. Today, O’Neill Vintners has grown to become the 7th largest winery in California and has earned a reputation as one of the premier commercial wine producers in the business.