Eppa SuperFruit Sangria begins with Mendocino Cabernet and Syrah, two delicious, quality varietals that create the basis for an unequaled sangria. These wines come from Mendocino County, a part of California’s North Coast wine growing region. Each varietal brings its own delicious characteristics to our superior blended sangria. The Cabernet provides structure and depth, and the Syrah layers on fruitier notes that complement the organic SuperFruit juices. The fruit flavors in Eppa SuperFruit Sangria come from real, organic fruit juices, drawn from antioxidant-rich superfruits, including: Pomegranate Blueberry Mediterranean Blood Orange Acai
Simply serve Eppa SuperFruit Sangria over ice in a wine glass, or pour into an ice filled pitcher with fresh fruit slices and allow friends to help themselves. Impress guests with colorful, fresh garnishes, such as slices of fresh citrus or ripe berries on a cocktail pick.
Eppa SupraFruta Sangria is the only rated bottled sangria earning 90 points from The Tasting Panel Magazine. Eppa SupraFruta Sangria is crafted in Mendocino, California with a blend of real, antioxidant-rich SuperFruit juices blended with premium varietal wines made from certified organically-grown grapes. Eppas great taste from its premium ingredients including organic SuperFruit juices and premium varietal wines made from organically-grown grapes, allowing it to be certified by California Certified Organic Farmers (CCOF), the oldest organic wine certifier in the country and USDA accredited. Eppa combines great tasting sangria made from premium ingredients with total convenience. Just chill, twist, and enjoy!