Off dry with melon and tropical fruit. Hints of spice and slight minerality on the finish.
PRODUCT SPECIFICATIONS- Grade: Junmai Ginjo- Milling: Percentage 58%- Alcohol: 14. 8%- Rice: Calrose- SMV: +4- Profile: Medium Dry- Yeast: 701/1801- Acidity: 1. 8%- Serving: Temperature Chilled- Sizes: 750ml & 300ml- PRODUCTION DETAILS- Aging Type: Not Aged- Pasteurization: Twice Pasteurized- Pressing: Yabuta- BREWERY DETAILS- Location: Forest Grove, OR- Founded Date: 1992- Master Brewer: Takumi Kuwabara-
Nestled into Oregon Wine Country in Forest Grove, the SakeOne Kura taps into some of the country’s best water with each premium craft brew it produces. SakeOne is America’s first commercially successful craft sake brewer and complements its own premium products with a growing portfolio of fine Japanese imports. Driven by uncompromised quality and a commitment to sake education at the wholesale, retail and consumer levels, SakeOne is focused on expanding the enjoyment of premium sake in the United States.