Traditionally, aged for three years and a blend of 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier. Pale gold in color with an abundance of delicate bubbles. Floral aromas along with a subtle predominance of white fruits: pear, apples, almonds, and hazelnuts. On the palate, a fresh opening, smooth pleasant and balanced. Great with Breton lobster and cream sauce, sole with morel mushrooms, and chicken borchettes with citronella.
| Technical notes |
| Alcohol level: 12. 0% Grape composition: 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay |
| Producer |
| Founded just 40 years ago, Nicolas Feuillatte is one of the Champagne region’s most forward-thinking producers. Its fresh approach has paid off with unparalleled critical acclaim, making it the #1 selling Champagne brand in France today. Owned by a collective of the Champagne region’s most esteemed growers, Nicolas Feuillatte strikes an ideal balance between tradition and innovation - expressing a unique style typical of a grower Champagne, while achieving unparalleled quality and consistency through state-of-the-art vineyard management and winemaking technology. Nicolas Feuillatte’s portfolio offers a wide range of Champagne styles, from the intriguing Brut Reserve to the artfully packaged and expertly crafted, Palmes d’Or. Each expression benefits from the producer’s quality-obsessed mindset, exceeding expectations at every tier. |
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| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
