The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically famous in jams, brandy and gin, these small, crimson plums have become rare, losing popularity to larger and sweeter cultivated varieties. Our Damson Gin Liqueur is made just after New York State’s autumn harvest. The plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin. The result is an exceptionally bold and bright liqueur, delicious in classic fizzes.
| Recipe |
| Cayuga Cup --Build in a collins glass filled with ice: 2 oz Averell Damson Gin 3 oz ginger ale, lemon soda, orange soda or lime soda Garnish with seasonal fruit, a slice of cucumber, and a lemon wedge. |
| ABV: |
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| Vintage: |
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| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
