Grey Goose is produced using a five-step distillation process in a copper pot still using a selection of the finest grains. Blended with water naturally purified through champagne limestone from the Gente Springs in Cognac, France; Grey Goose is created under the watchful eye of a master distiller.
To create grey goose vodka, Francois Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
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