Recanati Shiraz is specifically produced to be R20;mevushal? - keeping it kosher, regardless of who serves it, an important consideration for kosher caterers and restaurants.
Wine maker notes
Grapes for this Syrah are cultivated in the Upper Galilee region of Israel, which benefits from a Mediterranean climate. Select grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma.
Best served at a temperature of 16?-20?C with roasted meat dishes, meat casseroles, pasta dishes with rich sauces and smoked, savory cheeses.
Located in Israel?s Hefer Valley the Recanati Winery is a showcase winemaking facility equipped with the most innovative technology available today. Owned by Lenny Recanati a native of Israel with ancestral roots stretching back to Italy the winery is the fruit of Lenny?s lifelong dream to produce truly worldclass wines. Chief winemaker is Gil Shatsberg a graduate of the U. C. Davis wine program. Formerly a winemaker at Israel?s Amphorae and Carmel wineries Gil brings to Recanati proven expertise in his field allied to a devotion to artistry and craftsmanship in winemaking.
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