Paul Cheneau Cava Brut Rose 750ml
Paul Cheneau Cava Brut Rose 750ml 1843646*-od
| Wine maker notes |
| The winery owns 100 hectares of vineyards of the indigenous Macabeo, Xarello and Parellada grapes, with which Cavas are produced. Manually harvested grapes. Pinot Noir at the mid–August and Trepat at the beginning of October. Grapes coming from the vineyards with the average age of vines between 25 and 30 years and controlled by our team of viticulturists and the Technical Department. Cava made with the utmost winemaking techniques and the greatest care. The de-stemmed grapes undergo cold soak for several days in order to maximize the primary aromas. Wines destined for Cava will form part of the tirage mixture consisting of selected yeasts and sugar which, once in the bottle will generate second fermentation in strict accordance with the Traditional Method. The first fermentation is very slow and at low temperature in order to assist the generation of secondary aromas. It is only after a lengthy ageing period that the disgorgement of Paul Cheneau will take place releasing its aromas and bouquet to full satisfaction. Aged in bottle between 12 and 20 months. |
| Technical notes |
| 12% abv |
| Producer |
| Giro Ribot is Spain’s preeminent family owned and operated producer of Cava. The Giro Ribot portfolio encompasses two distinct brands; Cava Paul Cheneau and Cava Masia Parera. Giro Ribot is situated at the heart of the Appellation d’Origine Penedes. This beautiful area of Catalonnia, halfway between the cities of Barcelona and Tarragona, is bordered to the south by the Mediterranean Sea and to the north by the spectatular and remarkable solid mass of Montserrat. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
| |||||||||||||||
