Bourbon whiskey must be made with at least 51% corn mash with rye and barley (sometime wheat) typically filling out the rest and aged in charred new oak barrels. "Small batch" refers to bourbon that's been selected from preferred charred or white oak barrels and blended for taste and consistency. "Single barrel" bourbons alternatively come from just one barrel and can vary in taste based on differences in the aging process. "Bottled in bond" are bourbons that comply with the 1897 Bottled in Bond Act that the United States enacted to insure purity with bourbon warehouses being strictly monitored for at least 4 years.
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