Initially debuted in 2012, this was the first Whisky to be released by Genglassaugh after re-opening in 2008. Initial maturation in ex-bourbon and red wine casks was followed by 6 month finishing in Oloroso sherry casks. All three cask types work well in unison to create remarkable complexity and depth of flavour for such a young Whisky. Nose: Red plums, toffee, spiced honey, buiscuity malt, red berries, praline, grapey and a dusting of cocoa powder. Palate: Waxy orange, mocha, cocoa dusted red berries, malty and honey mouthfeel, yellow plums, walnut whips, blackcurrant leaf. Finish: Red berries, ginger biscuits, aromatic oak and wine tannins, coffee and walnut.
| ABV: |
46.0% |
| Distillery: |
Glenglassaugh |
| Vintage: |
- |
| Region: |
- |
| Size: |
70 cl |
| Availability: |
In Stock |
| Distributed by: |
HT |
