It is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for the entire night at a low temperature, allows the best expression of varietal aromas that exalt the bouquet, the fruity taste and flavor.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Veneto |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
SW |
