Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain - at 52%, followed by malt (20%), corn (20%) and rye (8%) - this uniquely crafted whiskey boasts fruit and floral flavors.
Nestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery. One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. The Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its color and signature flavor.