KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented by Okinawa grown unique black Koji mode. It’s been aged in White Oak Virgin barrels for more than 3 years. Although it is aged around 3 years; however, thanks to the warm climate and virgin oak, the whisky was very matured with dark color, and rather mellow with vintage-like complexity. Producer Yaesen Shuzo was created in 1955, located in one of the most beautiful paradise-like islands, Ishigaki island. It has been producing traditional Ryukyu Shochu (locally called Awamori) and some unique pineapple liqueur.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
