Wild Agave Salmiana growns in the state of San Luis Potosi and takes 7 years to reach maturity. The desert climate of Charcas, San Luis Potosi gives way to an aroma of fresh vegetation and wooden flavors. The production process of our Mezcal Machetazo Salmiana 45% differs from the common cooking of agaves in an earthen oven because these pinas are cooked through vaporization. The sloped construction of the distillery’s floor ensures consistent production from beginning to end as the liquid from the cooked agaves trickles down through each production process by way of gravity. Producer Mezcal has resurfaced as a vital part of gourmet food in response to the growing trend to highlight Mexican culinary traditions. It is during the rebirth of mezcal that Mayalen’s mission to preserve this part of our heritage embedded in generational family customs began in the state of Guerrero. Mezcal Mayalen proudly presents Agua de Juventud, or Water of Youth, from the mountains of Guerrero. Our product is 100% hand - crafted and organic . Climate, water, and soil conditions have a direct effect on its resulting quality. For this reason, the location of the palenque is ideal as we have yearlong access to natural spring water. At Mezcal Mayalen, we respect the uniqueness of each lot and its original essence.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
