The luxurious blend of cool peppermint and dark chocolate complement the rich coffee flavors of Kahlua. Wine maker notes A limited edition flavor just in time for the holidays. The luxurious blend of cool peppermint and dark chocolate complement the rich flavors of Kahlúa, made from 100% Arabica coffee beans and sugarcane spirit, grown side by side in the mountains of Veracruz. Serve on the rocks or with hot chocolate. Availability may vary by country and state.
Technical notes Sugar, Rum, Coffee Extracts, Flavoring; 20. 00%
Recipe Serve on the rocks or with hot chocolate, to give the average drink that Kahlua twist you love.
Producer Born in Veracruz, Mexico in 1936, Kahlua comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlua coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails. From the White Russian, Black Russian and Mudslide, to the cocktail du jour. . . the Espresso Martini! Plus many more classics, old and new. Brunch, lunch, evening drinks, or whenever-Kahlua helps turn the average into the extraordinary (and any coffee into a delicious coffee cocktail). That’s probably why it remains the world’s #1 coffee liqueur* So, go ahead and enjoy. We think you deserve it. Cheers! *IWSR Liqueurs 2019.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
