Grapes were handpicked at the peak of ripeness, underwent total destemming and a very gentle crush to ensure a large proportion of whole berries were left in the must. Fermentation occurred in stainless steel tanks with native yeasts, and maintained at the ideal temperature to aid in the extraction of flavor and color. The wine was pressed off its skins at dryness before being racked to lightly-toasted American Oak (100% new) where it gently aged for eight months.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2018 |
| Region: |
California |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
