Producer Christophe used to be a chef before becoming a vigneron. With advice and support from his uncle Marcel Lapierre, he took a leap of faith in 1999. He makes wines from the various crus including Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas and Moulin-a-Vent as well as Beaujolais-Villages. He makes a few barrels of this and that. Tasting the various crus with Christophe is a study in the cru terroirs. He raises all his crus in neutral Burgundy barrels - an ancient and costly tradition that is a rarity in the region nowadays. There is something mystically mysterious and beautiful about crus that see a passage of time in neutral barrels. Christophe Pacalet’s wines have that ruby luminescence, elegance and joy that I associate with the crus.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2018 |
| Region: |
Burgundy |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
