Beginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel, yielding more complex flavors and colors. When the time is right, it goes straight into bottles. Technical notes 30% Alc. by Vol. 60 Proof
Producer Todd Leopold received his Diploma in Malting & Brewing from the Siebel Institute of Technology in Chicago in 1996. After graduation, he trained at the Doemens School in Munich, focusing on the production of lager beers. He has apprenticed at several breweries and distilleries throughout Europe. Scott Leopold began his career in manufacturing after receiving a B. A. in Economics and a B. S. in Industrial Engineering from Northwestern University, then a Masters in Environmental Engineering from Stanford University. He spent the early part of his career engineering environmentally sustainable manufacturing processes for Fortune 500 companies, as well as designing wastewater treatment systems. In 1999, Scott and Todd opened a brewery on Main Street in Ann Arbor, Michigan called Leopold Bros. It quickly became popular, and operations soon expanded to distilling, releasing their first spirits in 2001. They were well-known for their eco-brewing techniques, using organic ingredients and effective management of water and waste byproducts. In 2008, operations moved to Scott and Todd’s home state of Colorado, where they continue to make Leopold Bros. spirits to this day.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Colorado |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
