Wine maker notes Production Area: A mild climate (due to the Atlantic Ocean). Lots of sunshine, and regular rain, the hillside situation and the clay-limestone soil offer the best conditions for the growth of the vines and the grapes. Vinification: Vinified in stainless steel vats under nitrogen. Bottled in mid-December. No sulfites added! Training system: The vines are held up by Guyot double wire system (Bordeaux style) to obtain the best maturity and also to avoid phytosanitary disease. Terroir: Calcareous clay soil. Pesticide-free!
Food pairing Enjoy With: Poultry, pasta dishes and your favorite cheese. Serve at: 60°F – Le Petit is best consumed a bit chilled – not too warm. Best consumed by:18 to 24 months after release date.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2019 |
| Region: |
Bordeaux |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
