Rully is a village with a long history. It boasts a chateau which has been in the same family for six centuries, a church with an elegant bell-tower, as well as fine houses and parks. The abbey of Saint-Benigne in Dijon, the powerful Maison de Vergy, and the Dukes of Burgundy have all played their part in the history of these vineyards in the Cote Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both village and Premier Cru appellations. Since the early 19th century it has been, in addition, an important centre for the making of CRÉMANT DE BOURGOGNE. Food pairing The length, breadth and fruit of Rully call for delicate foods and tender flesh. One thinks immediately of fried river-fish, sea-fish in white sauce, or hot crustaceans. Its fruit means that it adapts well to hard cheeses such as Comte, and conducts an amicable dialogue with fine poultry in cream sauces. It can also be enjoyed as a pre-dinner drink. Serving Temperature: 12° to 14°
Producer Chanzy Group owns two prestigious French wine producers: Domaine Chanzy with a total of 79 hectares in Burgundy, and Chateau Signac with 33 hectares in the Chusclan appellation of the Cotes du Rhone. Chanzy Group is the largest vineyard owner in Burgundy’s Cote Chalonnaise and one of the largest in Burgundy. Chanzy Group vineyards and wine production are under the management of the illustrious Jessiaume family of Santenay who have produced wine for six generations.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2018 |
| Region: |
Burgundy |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
