Wine maker notes GRAPE VARIETY: 100% Tempranillo - VINIFICATION: Made from grapes chosen one cluster at a time from our vines at El Toro, our oldest vineyard in Laguardia, Rioja Alavesa. The grapes are harvested when they attain optimal acidity and glucometric and polyphenolic ripeness. Fermentation of destemmed grapes takes place in concrete wine tanks. The skins are macerated in the wine for 2 weeks with frequent pumpovers to ensure good colour extraction and sweet tannins. Malolactic fermentation takes place in new French Allier oak barrels. - AGEING: Aged for 36 months in Allier oak barrels and a minimum of 36 months in bottle
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2000 |
| Region: |
Rioja |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
