Founder of the early Boutique Winery, La Crema, Bob Goyette grew in skill and experience at the Benziger Winery combining his French Heritage with a New England up bringing. He lets traditional winemaking methods guide him while keeping an eye on the creative use of modern technology to create superior wines of great value for the current market. Today, he leads the winemaking team at Stephen Vincent and Robert Goyette wineries.
