The source of Infamous Goose grapes is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The fruit is picked at optimal ripeness and destemmed and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on the lees, also in stainless steel tanks, provides body and complexity before blending, fining, filtering and bottling
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2020 |
| Region: |
Marlborough |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
BLW |
