To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Hayman's long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes - it's not too sweet, not too tart and you can still taste our gin!
Traditionally sipped neat or poured over ice, we also enjoy it as a long drink with elderflower tonic. A Hayman's Sloe Royale is served with sparkling wine and a perfect cocktail for a special occasion.
52 Proof
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