Tulum Valley, San Juan, Argentina The grapes are cultivated from vineyards located in Caucete, at 650 meters (2,133 feet) above sea level, in alluvial, sandy-textured soil. The vines are drip irrigated with snowmelt runoff from the Andes, providing the optimum amount of water to each plant. Vines are trained on trellis.
| Wine maker notes |
| Grapes are crushed and destemmed immediately after harvest to preserve freshness and fruit character. The juice undergoes a cold maceration for 8 hours at 43°F before the skins and lees are removed. Alcoholic fermentation takes place for 12 days at a temperature of 61°F-63°F. |
| Technical notes |
| 13. 7% abv |
| Food pairing |
| Pairs well with grilled seafood, sushi, pork chop, white pizzas, and spicy Asian cuisine. |
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2020 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
