If you have ever wondered what Tequilana Weber agave would taste like in the hands of an artisanal mezcalero, you are in luck. Remnants of a 1970’s government program, pockets of maguey Azul (sometimes simply referred to simply as “Agave”) can be found throughout mezcal-producing regions in Puebla, and maestro mezcalero / tomato farmer Delfino Tobón Mejía especially cherishes the agave for its high sugar content and delicate flavors. Tasting Azul made by Delfino in his homemade 3-plate copper still is a revelatory experience for tequila and mezcal drinks alike.
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750 ml |
| Availability: |
In Stock |
| Distributed by: |
SW |
