Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
