Oyster Bay Marlborough Sauvignon Blanc 2024 Sauvignon Blanc New Zealand > Marlborough White, Dry, Light-Bodied, Fruity, Zesty Pair a zesty Sauvignon Blanc with citrusy and brightly seasoned dishes. Perfect with mussels steamed in fennel and vermouth, grilled asparagus rolled in lemon-salt or fish tacos with a squeeze of lime. Eyes: Pale Yellow-Green Nose: Medium-Light Intensity, Youthful, Mineral, Citrus Fruits, Tropical Fruits, Fresh Cut Grass Mouth: Light-Medium Bodied, Dry, Medium Acidity, Moderate Intensity, Medium Finish, Herbaceous, Passion Fruit, Gooseberry Bottlerocket Index: 3 Oyster Bay's first vintage of Sauvignon Blanc in 1990 went on to win a gold medal as well as the Marquis de Goulaine Best Sauvignon Blanc trophy at the London International Wine & Spirit Competition. Now owned by wine-glomerate Delegat's Wine Estates, Oyster Bay continues their commitment to the environment. They are a founding member of Sustainable Winegrowing NZ and have restored many local wetlands. Your browser does not support the video tag.
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750 ml |
| Availability: |
In Stock |
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IW |
