Grape Variety : Sauvignon Blanc. Vine Age : 25 - 30 years. Viticulture / vinification : Yields average 55 hl/ha. Fermentation takes place in temperature-controlled stainless steel cuves for 3-4 weeks at a temperature less than 20 degrees Celsius Fermentation takes place naturally with indigenous yeasts Wine ages for 6 months on fine lees in stainless steel. Depending on the vintage, the lees are stirred two to three times during this time
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
