This Pedro Ximenez sherry redefines what a dessert pour should be. At 15% ABV, Bodegas Emilio Hidalgo delivers an incredibly dense, concentrated profile from grapes sun-dried immediately after harvest. The family-owned estate in Jerez spent generations perfecting this intricate process, relying on traditional solera aging to transform the dried fruit. It feels undeniably profound and rich. You get an unadulterated glimpse into Andalusian winemaking history, where every single drop carries the immense weight of intense craftsmanship and generational patience. Expect a deeply viscous texture that instantly coats the glass. This is not a lightweight aperitif. The dark liquid commands attention with its massive sugar concentration, yet it miraculously avoids becoming cloying or heavy on the palate. Such intricate balance requires extraordinary skill from the cellar master, who carefully oversees the oxidative aging in old American oak casks. You find yourself pondering the sheer depth of flavor long after the glass sits empty. Crafted from sun-dried Pedro Ximenez grapes Aged in traditional solera systems in Jerez Bottled at a robust 30 proof [[TASTING_NOTES]] Nose: Dense aromas of dark maple syrup and roasted coffee beans leap from the glass. A distinct earthy undertone grounds the sweetness, mingling with dried figs and subtle toasted oak. Palate: The syrupy texture carries massive waves of dark chocolate and sticky molasses. Roasted nuts wrestle with concentrated raisin flavors, creating a beautifully tense balance between natural sugars and mild woody bitterness. Finish: The sweetness gently recedes into a lingering, dry fade. You catch late whispers of baking spices and a savory espresso note that stays incredibly focused. [[FOOD_PAIRING]] A dense, intensely sweet sherry demands bold companions to cut through its massive viscosity. Pour this alongside a sharp blue cheese like Roquefort to create a brilliant clash of salty and sweet flavors. It also completely transforms simple desserts when drizzled heavily over premium vanilla bean ice cream or paired with a bitter dark chocolate torte. [[SEO_TITLE]] Emilio Hidalgo Pedro Ximenez Sherry [[SEO_DESCRIPTION]] Bodegas Emilio Hidalgo Pedro Ximenez is a 30-proof dessert sherry from Jerez. Expect incredibly profound notes of dark chocolate, rich raisins, and ripe fig.
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500 ml |
| Availability: |
In Stock |
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IW |